Eating sweets is a tradition for the Christmas period. Instead of refined white sugar or high fructose corn syrup consumption, why not try a holiday treats with natural sweeteners such as raw cane sugar, honey, maple syrup made, and Agave?
I found that these sweeteners still taste better than sugar or corn syrup.
Here's a basic recipe for a butter shortbread cookie and I was, who can come in many variations. I have successfully made these with
*) Raw cane sugar (eg sugar Sucanat or brown – is like sugar cane
* Powdered brown sugar (such as "organic" powdered sugar sold – is like white sugar
* Agave nectar – a minimum of good glycemic option
* Rice syrup – my personal favorite, the taste is slightly sweet, without further
Shortbread Butter Cookies
makes about 2 dozen cookies 1 inch square
3 / 4 cup butter, softened
1 / 4 cup sweetener
3 / 4 teaspoon vanilla
1 2 / 3 cups whole wheat pastaFarina
small pinch of salt
1. Put the butter soften out. This could be 20-30 minutes.
2. Preheat oven to 325 degrees F.
3. Put in a bowl, beat with a hand mixer until fluffy soft butter. This step is important to make the cookies crisp and light.
4. Add sweetener and vanilla and continue beating until both are included.
5. Slowly stir the flour and salt until a stiff dough.
6. Put on parchment paper or Silpat baking sheet.
7.Taste and cut at will.
8. CHILL before cooking. Cover the dough in close contact with plastic wrap and refrigerate for at least two hours or up to 4 days. If you are not cold pasta, develops.
9. Bake 20-30 minutes, until lightly browned, or just the edges. Thicker cookies are a bit 'of time, very thin cookies need less.
10. Remove cookies to cooling rack.
OPTIONS:
* Roll out the dough and use to make cookies statement
* Add and extract allSpare nuts, peel of citrus fruits, nuts, coconut, chocolate chips
* Top with spices like cinnamon
* N. sliding or sandwich cookies flavored with fruit-sweetened jam, cream cheese flavored, nut butters …
* Place pasta in parchment paper, roll into a cylinder, then cool and cut like refrigerator cookies. Edges can be covered with nuts, coconut, etc.
* Add all the ingredients you want and bake cookies as bars.
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